I received some indirect feedback on a demonstration this morning. It took the form of three appended comments (a usual inclusion against demonstration reviews) after a review of a demonstration I gave a few months ago. There was nothing bad in the review, or the comments for that matter, but then you wouldn’t expect there to be…woodturners are far too polite. What was worrying though, was the prevailing sense that colouring wood is somehow wrong.

I genuinely do understand the “wood is beautiful so don’t mess with it” attitude. And for the right piece of wood that’s fine. But what about all those bland woods? Do they not  benefit by having a helping hand? Can an otherwise drab piece of wood not be livened up by the addition of colour, texture, or other after-lathe fettling?

This is one of the problems with the oft-heard cry for more “artistic” woodturning, or for “artistic” woodturning to be pushed forward; I simply don’t believe that there is a large ground-swell of opinion in its favour. If you can’t even convince turners of the validity, or advantage, of adding colour to woodturning, how can you convince them that turnery with a more “artistic” leaning is interesting and worthwhile. And if you can’t convince the turners, well, the public are going to be even harder to convince.

I firmly believe that there will always be a market for traditional turnery…dare I say, conventional, but I equally believe that the market is shrinking, and will continue to do so. In order for woodturning to survive in anything other than a small interest capacity, it must develop to prosper. That doesn’t, and shouldn’t, mean the demise of the conventional turned work, it has its place in the panoply of turning, and long may it continue to do so…but woodturning does need to spread its wings to attract new interest which will serve to sustain its growth and appeal.

I’m beginning to wonder if anything can be done about it, at all. Maybe that’s why those who do produce this kind of work, do so quietly, away from the mainstream of woodturning, and simply get on with it. I know what they know, though…their style of work sells better than the traditional, is more highly regarded by the wider world, and commands a price far closer to one commensurate with earning a living than the conventional could ever attain.

I think it’s time I got off my horse and just “get on with it”. I feel like an arable farmer trying to convince Bernard Mathews to move into barley.